*100% of Protein From Whey Hydrolyzates!
Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.
Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!
100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!
Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!
DirectionsMix 35 grams (1 scoop) with 350 ml water.
Allergen infoManufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.
WarningsKeep out of the reach of children! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.
Flavors910 g, 2030 g: Strawberry tiramisu, Toffee
Sizes910 g - 26 servings, 2030 g - 58 servings
|Serving size: 35 g (1 scoop)|
|35 g||RI%*||100 g||35 g||RI%*||100 g|
|Energy||550 kJ||7%||1579 kJ||Protein||28 g||56%||80 g|
|131 kcal||376 kcal||Salt||0.37 g||6%||1.1 g|
|Fat||1.4 g||2%||4.0 g||Lactase||1167 FCC** Units (11.67 mg)|
|of which Saturates||0.7 g||4%||2.0 g|
|Carbohydrate||1.7 g||1%||5.1 g|
|of which Sugars||1.4 g||2%||4.0 g|
|*RI%: Reference intake of an average adult (8400 kJ/2000 kcal)
**Food Chemicals Codex
Toffee: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Toffee Caramel Mix [Sugar, Caramel Syrup, Lactose, Flavor, Salt, Stabilizer (Sodium-Carbonates)], Flavors (Cappuccino, Milk Caramel), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)